Located in Cap d’Antibes is this exclusive beach club perched above the sand with breathaking views of the Mediterranean Sea, in the far distance you will see the summit of the often-snow-capped Alps. The restaurant area is open all year whilst the beach area with sun loungers and deck chairs is only open daily during the spring and summer months. The beach season in the French Riviera often starts in mid-March!

Dining here in the evening is a culinary delight. Chef, Olivier Condat, captivates you with his culinary creations based on fresh products. We’ve heard the octopus salad and his terrific soup made of Breton Lobster is ‘to die for.’ This classic and elegant restaurant terrace extends over two floors, half of it being upstairs surrounded by glass panels and the other half is right down on the beach, your feet resting on the sand.

Check out their Facebook page – https://www.facebook.com/Plage-Keller-Restaurant-le-C%C3%A9sar-386102478117469/
Give them a Call – +33 4 93 61 33 74
Address – 1035 Chemin de la Garoupe – Cap d’Antibes 06600 Antibes